What would it taste like when the sweet, sour and tasty pineapple meets the smooth, delicate and delicious beef? Today, I’ll teach you how to cook Stir-fried Beef with Pineapple, acommon dish in Guangdong cuisine. As Guangdong cuisine is particular about the balancing of tastes, pineapple is good with beef because it can improve the colour of the dish and balance out the oiliness of meat. The rich and delicately flavoured beef in the intense fruity scent of the pineapple will definitely surprise you with its special taste.